Our aim is to use the best of the season’s local produce to steer the menu and wherever possible get people to try fish that they would not normally choose. We use fish that is abundant and sustainable and try to use as much organic and if possible market-garden grown vegetables as we can.
Food for all tastes.
Pete and Frances Miles opened Storm in October 1999. Their aim remains the same today as it was then to put the best fresh fish, shellfish and produce on the table.
Storm has a great team of people working within, people with similar beliefs and attitudes to life, food and drink and all this adds to the fun of eating at Storm. We offer a relaxed, informal place to eat with excellent food and wine. We hope to see you soon! Find out more>>